"Why is chicken suddenly the star of the fast food world?" This intriguing question sets the stage for a mouth-watering episode of The Ben and Skin Show. Join hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray as they dive into the latest food news, exploring the fast food industry's shift towards chicken and the surprising reasons behind it.The hosts discuss McDonald's introduction of the McCrispy strips, their first permanent menu item in four years, and the implications of their recent sales drop.A humorous yet insightful debate on the impact of tariffs on Chinese chicken liquid and its effect on fast food chains.The team analyzes the fierce competition among fast food giants like Wendy's, Taco Bell, and Chick-fil-A, and their strategies to dominate the chicken market.
Weekdays 3pm-6pmFull Bio